Recipes

Give this classic recipe a modern twist with a delicious punch of Amaretto and cherry!

This Star Bread made with Cotswold Flour and packed full of delicious Cherry Jam from Cherry Tree Preserves and Montezuma's Chocolate is the perfect tear and share bread for Valentines's Day. Though it's so tasty, you may not want to share!

How about making your Valentine this insanely decadent, fudgy ‘brownie’ cake, with dark chocolate, milk chocolate buttons, a zingy layer of Cherry with Amaretto Extra Jam and white chocolate mascarpone cream.

This heavenly combination is a celebration of chocolate, cherries and baking. Add a shot of amaretto to give these brownies a boozy twist!

Sharp and crispy roasted parsnips – perfect for a Sunday Roast or for Christmas Dinner!

This recipe is a fusion collab knock out with a banging spiced poussin and The Cherry Tree Hot Garlic Pickle glaze. The roast garlic sea salt seasons the birds perfectly and the cauliflower rice provides a cruciferous bitter-sweet back note with moreish smoked cashews.

This smoky duck breast is glazed with chilli jam for a spicy, sweet finish that hits all parts of the palate with vibrant delight. The chilli glazed chestnuts, roasted squash and metallic black kale seasoned with sea salt flakes work incredibly well together. Perfect for al fresco dining and a chilled glass of cider.

Glazing this roast duck with The Cherry Tree Orange with Whisky Marmalade adds tonnes of flavour in the later stages of roasting and builds a complex layer of warming bitter-sweetness to the bird. Also try our glazed carrots for a sweet autumnal side dish with smoked sea salt.

This recipe is a nice twist on Asian-style shredded duck with a fruity glaze and chopped mango salad. The Cherry Tree Mango & Ginger with Toasted Cumin Seeds Chutney is delicious hot or cold and delivers sweetness and a hint of spice.

Homemade pork burgers in brioche buns with apple and Sweet Cider Chutney. Need we say more?