Hot Garlic Coated Chicken Wings

Coat fresh chicken wings with olive oil mixed into The Cherry Tree Hot Garlic Pickle.

Allow them to to marinate in the fridge for at least 2 hours or preferably overnight.

Heat oven to 180℃, drain excess marinade and bake for 30 minutes.

Take them out and brush them with the leftover marinade and re-bake for further 20 minutes turning the oven up to 200℃.

Allow to cool and enjoy!