Queen of Puddings
Ingredients
Serves 2
-
Butter for greasing
-
55g white breadcrumbs
-
300ml milk
-
2 egg yolks
Meringue:
-
2 egg whites
-
115g caster sugar
Method
-
For the bases, sprinkle the breadcrumbs between two ramekins. Mix the milk and egg yolk, then pour over the breadcrumbs.
-
Allow to stand for 5 minutes then place in the oven on Gas Mark 4 and bake for 25 minutes until just set.
-
Remove from the oven and leave to cool slightly before spreading with The Cherry Tree Raspberry Extra Jam.
-
Reduce the oven temperature to Gas Mark 3.
-
For the meringue whisk the egg whites until stiff and gently fold in the caster sugar.
-
Spoon on top of the pudding and place in the oven for 10-12 minutes until golden and set.
