Cider and Horseradish Mustard Roasted Parsnips
Salt and pepper
Drizzle of honey (optional)
Preheat your oven to Gas Mark 5/190°C.
Peel and chop your parsnips into rounds or thin batons.
Place the parsnip into a baking tray and cover generously in olive oil.
Add a few spoonfuls of The Cherry Tree Cider & Horseradish Mustard and mix well. Season with salt and pepper.
Roast for 45 minutes - 1 hour.
Remove from the oven. If you like them sticky you can add a swirl of honey and mix in well!
Serve your parsnips with a roast dinner, Christmas lunch or if you have leftovers why not blitz them with some vegetable stock and cream and make a delicious winter soup?!
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