Easy Smokey Tomato Spaghetti Recipe

Ingredients

Serves 4

  • 300g spaghetti (or your preferred pasta)

  • Olive oil

  • One small white/red onion, finely chopped

  • One tin of chopped tomatoes

  • 2 tbsp The Cherry Tree Smokey Tomato and Garlic Chutney

  • Salt and pepper, to season

  • Cheese, to serve

Method

  • Heat a frying pan and add a generous glug of olive oil. Add your chopped onion and sweat down for several minutes until translucent.

  • Add the tin of chopped tomatoes and cook on a high heat, stirring every so often for 15-20 minutes, until your tomatoes are thick and have reduced to a sauce like consistency.

  • Whilst your tomatoes are reducing, cook your pasta. Heat a pan of water until boiling and add a glug of oil and a generous amount of salt.

  • Cook your pasta according to the packet instructions.

  • To your reduced tomatoes, add a couple of tablespoons of The Cherry Tree Smokey Tomato and Garlic Chutney.

  • Before you drain the pasta, add a couple of ladleful’s of the pasta water – this will make your sauce dreamy and will loosen it a bit!

  • Add your drained pasta to the sauce and mix well with the sauce.

To serve

  • Serve your pasta and add a generous serving of cheese and freshly cracked black pepper!

You can always add extras – how about trying this by adding chicken and mushroom for a quick midweek dinner? Or king prawns, fresh chilli and parsley if you’re feeling extra decadent!

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