Pheasant, Apple & Calvados Pâté
£3.99
This glorious pheasant, apple and Calvados pâté has deep savoury notes balanced with a sweet touch of apple and rounded off with a rich, luxurious touch of Calvados.
Try it as part of a cold savoury spread, or use it as a luxurious addition to recipes such as pheasant or venison wellington.
Ingredients
Pheasant meat (27%), chicken liver (25%), margarine (non-hydrogenated) [palm oil* and palm kernel oil*, rapeseed oil, water, salt, emulsifier – polyglycerol esters of fatty acids] (25%), onion powder (16%), dried apple (6%), brandy (3%), garlic purée frozen (0.5%), salt (0.5%), mixed herbs (0.4%), black pepper (0.2%).
Produced in a factory that handles celery, eggs, milk, mustard, soya, sesame seeds, nuts, gluten and fish.
Although every care has been taken to remove bones, some small pieces may remain.
May contain shot.
*RSPO approved.
Nutritional information
| typical values per 100g | |
| Energy | 320kcal / 1333kJ |
| Fat | 21.7g |
| Saturates | 10.7g |
| Carbohydrates | 15.8g |
| Sugars | 9.3g |
| Fibre | g |
| Protein | 12.8g |
| Salt | 1.07g |
Storage Instructions
Keep frozen at or below -18ºC. Defrost in a fridge for 24hrs before required. Once defrosted keep refrigerated at or below 5°C and use by 21 days. Once opened use within 2 days. Do not refreeze.
Ensure fully defrosted prior to use.
Shipping
Minimum order £35. £5.99 shipping charge for orders up to £64.99. FREE delivery on orders over £65. Basket subtotal (after discount). You can choose your delivery date at checkout. All items arrive frozen and should be kept frozen.
We offer a no quibble 100% money-back guarantee. *Except for orders to the highlands and islands.
