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Gooseberry & Elderflower Extra Jam


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Spread this Gooseberry & Elderflower Jam generously on warm buttered crumpets or croissants.


Sugar, gooseberries, gelling agent: pectin, elderflowers (0.5%)

Prepared with 47g of fruit per 100g and 60g of sugar per 100g

Nutritional information

typical values per 100g
Energy 237.9kcal / 1014.1kJ
Fat 0.2g
Saturates 0g
Carbohydrates 59.3g
Sugars 59.3g
Fibre 1g
Protein 0.5g
Salt 0.01g