Rhubarb & Ginger Jam


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Spread this Rhubarb & Ginger Jam generously on warm buttered crumpets or croissants.


Sugar, rhubarb, stem ginger [ginger, sugar], acidity regulator; citric acid, lemon, gelling agent: fruit pectin

Prepared with 47g Rhubarb and 10g Ginger per 100g and 60g of sugar per 100g

Nutritional information

typical values per 100g
Energy 233.5kcal / 996.2kJ
Fat 0.1g
Saturates 0g
Carbohydrates 58.6g
Sugars 58.4g
Fibre 0.2g
Protein 0.4g
Salt 0.02g