Strawberry with Marc de Champagne Extra Jam
For the ultimate cream tea, spread generously on homemade scones and serve with clotted cream.
Strawberries, sugar, gelling agent: fruit pectin, Marc de Champagne (2.4%), lemon, acidity regulator: citric acid
Prepared with 54g of fruit per 100g and 60g of sugar per 100g
|typical values per 100g|
|Energy||238.8kcal / 1016kJ|