Orange with Ginger Marmalade
Try using this in bread and butter pudding, spread generously on the slices used, the results are super!
Sugar, Seville oranges, stem ginger (7.7%) [ginger, sugar], water, acidity regulator: citric acid
Prepared with 42g fruit per 100g. Total sugar content 60g per 100g
|typical values per 100g|
|Energy||313.3kcal / 985kJ|