Farmhouse Pork Pâté with Cognac
A coarse cut blend of pork meat and liver, richly infused with Cognac.
Best served with The Cherry Tree chutneys, pickles and fresh bread or our signature cracker bites.
Pork (forequarter) 55%, pork liver 33%, milk, eggs, salt, Cognac (0.8%), spices, natural flavours
Free from artificial colour & preservatives
- Contains Milk
- Contains Egg
|typical values per 100g|
|Energy||312kcal / 1289kJ|