Rhubarb & Ginger Jam
Rhubarb & Ginger Jam is expected soon. Preorder now for November delivery.
This product is sold out
Spread this Rhubarb & Ginger Jam generously on warm buttered crumpets or croissants.
Sugar, rhubarb, stem ginger [ginger, sugar], acidity regulator; citric acid, lemon, gelling agent: fruit pectin
Prepared with 47g Rhubarb and 10g Ginger per 100g and 60g of sugar per 100g
|typical values per 100g|
|Energy||233.5kcal / 996.2kJ|