Pheasant Pâté with Armagnac
A coarse cut blend of pork, pheasant and chicken livers, richly infused with Armagnac.
Best served with The Cherry Tree chutneys, pickles and fresh bread or our signature cracker bites.
Pork (forequarter) 48%, pheasant meat 20%, chicken liver 20%, milk, eggs, salt, Armagnac 1%, spices, natural flavours
Wild product, may contain shot. Free from artificial colour & preservatives
- Contains Milk
- Contains Egg
|typical values per 100g|
|Energy||290kcal / 1200kJ|