Pheasant, Pistachio & Port Pâté


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Our delectable pheasant, pistachio and Port pâté has rich savoury bass notes balanced with nutty, buttery pistachios and a decadent touch of Port.

Try it as part of a cold savoury spread, or use it as a luxurious addition to recipes such as pheasant or venison wellington.


Pheasant meat (20%), chicken liver(19%), margarine [vegetable oils (non-hydrogenated): palm oil* and palm kernel oil*, rapeseed oil, water, salt, emulsifier - polyglycerol esters of fatty acids], rehydrated onion powder [water, onion powder], Port (3%), (SULPHITES), pistachio nuts (2%) [NUTS], garlic, salt, mixed herbs [marjoram, thyme, parsley], black pepper.

Produced in a factory that handles celery, eggs, milk, mustard, soya, sesame seeds, nuts, gluten and fish.

Although every care has been taken to remove bones, some small pieces may remain.

May contain shot.

*RSPO approved.


  • Contains Nuts
  • Contains Sulphites

Nutritional information

typical values per 100g
Energy 347kcal / 1437kJ
Fat 29.2g
Saturates 13.5g
Carbohydrates 5.3g
Sugars 4.2g
Fibre g
Protein 14g
Salt 1.2g

Storage Instructions

Keep frozen at or below -18ºC. Defrost in a fridge for 24hrs before required. Once defrosted keep refrigerated at or below 5°C and use by 21 days. Once opened use within 2 days. Do not refreeze.

Ensure fully defrosted prior to use.


Minimum order £35. £5.99 shipping charge for orders up to £64.99. FREE delivery on orders over £65. Basket subtotal (after discount). You can choose your delivery date at checkout. All items arrive frozen and should be kept frozen.

We offer a no quibble 100% money-back guarantee. *Except for orders to the highlands and islands.