Pheasant Steak Ale Family Pie
£9.75
A hearty, traditional pie packed with tender pieces of pheasant and beef in a rich, rounded gravy. Wrapped in a short pastry case with a puff pastry lid, it's wonderful simply served with your favourite vegetables. This 600g pie feeds 3-4 people.
Ingredients
Produced in a factory that handles celery, eggs, milk, mustard, soya, sesame seeds, nuts, gluten and fish.
Although every care has been taken to remove bones, some small pieces may remain.
May contain shot.
Nutritional information
| typical values per 100g | |
| Energy | kcal / kJ |
| Fat | g |
| Saturates | g |
| Carbohydrates | g |
| Sugars | g |
| Fibre | g |
| Protein | g |
| Salt | g |
Cooking Instructions
Remove all packaging, ensure thoroughly defrosted.
Oven: 200ºC/ Fan 180ºC/ Gas 6. Place on a baking tray in the centre of a preheated oven for 40-45 minutes.
These are guidelines only. Ensure product is piping hot, cooked throughout before serving.
