Pork, Pheasant & Caramelised Onion Large Pie
£8.99
This generous pie is made with tender strips of pork and pheasant layered with a gently spiced seasoning and deliciously sweet-savoury caramelised onion. Wrapped in a wonderful, traditional hot water pastry, it's delicious eaten cold, making it a perfect addition to picnics and buffet spreads.
Gold medal winner & highly commended pie at the British Pie Awards 2019.
Ingredients
Pork (18%), pheasant (18%), pork back fat (14%), WHEAT flour (with calcium, iron, niacin & thiamine), lard, water, BUTTER, gelatine, onion, salt, red wine vinegar spices, spice extract, dextrose, stabiliser (E407), potassium chloride, yeast extract, hydrolysed vegetable protein (SOYA), colour (E150d), salt, pepper, seasonings, EGG.
Produced in a factory that handles celery, eggs, milk, mustard, soya, sesame seeds, nuts, gluten and fish.
Although every care has been taken to remove bones, some small pieces may remain.
May contain shot.
Nutritional information
| typical values per 100g | |
| Energy | 378kcal / 1621kJ |
| Fat | 28g |
| Saturates | 11g |
| Carbohydrates | 25g |
| Sugars | 2.3g |
| Fibre | g |
| Protein | 9.7g |
| Salt | 1.2g |
Storage Instructions
Keep frozen at or below -18ºC. Defrost in a fridge for 24hrs before required. Once defrosted keep refrigerated at or below 4°C and use within 7 days. Do not refreeze.
Consume from chilled, do not reheat.
Shipping
Minimum order £35. £5.99 shipping charge for orders up to £64.99. FREE delivery on orders over £65. Basket subtotal (after discount). You can choose your delivery date at checkout. All items arrive frozen and should be kept frozen.
We offer a no quibble 100% money-back guarantee. *Except for orders to the highlands and islands.
