Spring Onion & Ginger Chutney
"I love creating recipes that combine a sense of tradition with new inspirational ideas — and I always ensure that every single batch tastes fantastic!
This refreshing and delicate chutney is a perfect complement to grilled fish. Try generously topping over a cod fillet before baking, or simply serve alongside."
— Gavin at The Cherry Tree
Spring onions (42%), stem ginger (24%) [ginger, sugar], sugar, spirit vinegar, setting agent: fruit pectin, garlic, thickener: maize starch, lemon, spices [spices, MUSTARD seeds], salt, acidity regulator: citric acid.
Suitable for Vegetarians
|typical values per 100g|
|Energy||189kcal / 803kJ|