Spring Onion & Ginger Chutney


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"I love creating recipes that combine a sense of tradition with new inspirational ideas, and I always ensure that every single batch tastes fantastic!
This refreshing and delicate chutney is a perfect complement to grilled fish. Try generously topping over a cod fillet before baking, or simply serve alongside."

– Gavin at The Cherry Tree


Spring onions (42%), stem ginger (24%) [ginger, sugar], sugar, spirit vinegar, garlic, thickener: maize starch, water, lemon, spices (spices, mustard seeds), salt, acidity regulator: citric acid


  • Contains Mustard

Nutritional information

typical values per 100g
Energy 179.5kcal / 764.9kJ
Fat 0.4g
Saturates 0.1g
Carbohydrates 42.8g
Sugars 39.2g
Fibre 0.6g
Protein 1.3g
Salt 0.41g