Spring Onion & Ginger Chutney
"I love creating recipes that combine a sense of tradition with new inspirational ideas and I always ensure that every single batch tastes fantastic!
This refreshing and delicate chutney is a perfect complement to grilled fish. Try generously topping over a cod fillet before baking, or simply serve alongside."
– Gavin at The Cherry Tree
Spring onions (42%), stem ginger (24%) [ginger, sugar], sugar, spirit vinegar, garlic, thickener: maize starch, water, lemon, spices (spices, mustard seeds), salt, acidity regulator: citric acid
- Contains Mustard
|typical values per 100g|
|Energy||179.5kcal / 764.9kJ|