They say sweet things come in small packages and these fruity little nuggets of deliciousness prove that point. The light, fluffy muffin is just a wrapping to a sweet explosion of Cherry Tree Blackcurrant Jam and smooth cream cheese. Seriously addictive stuff!
Ingredients: (makes 12 muffins)
Sift the flour and sugar into a bowl and make a well in the centre. Mix the egg, milk and vanilla essence together. Stir into the dry ingredients with the butter and golden syrup.
Half fill 12 well greased muffin tins, place a heaped tsp of Cherry Tree Blackcurrant Jam and a tsp of cream cheese into the centre of each muffin tin. Carefully cover the jam with the muffin mixture.
Bake at 220 degrees for 12-15 minutes or until well risen, golden and firm to the touch.
Cool in the tin for 5 mins. Serve warm, dusted with icing sugar