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Chocolate Cream Roulade with Turkish Delight Curd

Ingredients
Method
  • Ingredients:

    • 8 Egg Yolks
    • 100g Caster Sugar
    • 80g Flour
    • 20g Corn Starch
    • 500ml Cream
    • 20g Cocoa Powder
    • Baking Paper
    • Turkish Delight Curd
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