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Farmhouse Garlic Sausage Rolls

Ingredients
Method
  • Ingredients

    • 375g/13oz ready rolled puff pastry
    • 5 tbsp Cherry Tree Mild
    • 5 thick pork sausages
    • 1 small egg, beaten
  • Method:

    1. Pre-heat oven to 200C/400F/Gas 6
    2. Cut the pastry into 10 equal rectangles and place 1/2 tbsp of Cherry Tree Mild Garlic Pickle into the middle of each one.
    3. Cut the sausages in half, making 10 smaller sausages and then peel away the skins.
    4. Lay the sausages on top of the filling on the pastry rectangles.
    5. Roll the pastry over the sausage brushing the join with beaten egg to seal.
    6. Place on a greased baking sheet, sealed side down and brush them with the egg.
    7. Cook in the oven for 20 minutes until golden and crispy.
Farmhouse Garlic Sausage Rolls Recipe

Bring some truly impressive flavours into your picnic basket or perk up your lunch box with this dead-easy scrumptious recipe. An absolute sure hit with the kids too.