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A Fruity Twist on Pulled Pork

  • Ingredients

    • 1.5-2kg pork shoulder
    • 500g passata
    • Approx. 5 tablespoons of The Cherry Tree Tropical Fruit Chutney
    • Salt and freshly ground pepper
  • Method:

    • Mix together passata, Cherry Tree Tropical Fruit Chutney and seasoning. Transfer to a small pan and simmer for 15 minutes, or until the sauce thickens
    • Sear the pork from all sides in a hot frying pan. Transfer to a slow cooker and coat with the sauce. Cook for 8-12 hours on LOW
    • Remove pork from the slow cooker and place on a cutting board, allowing the meat to cool for about 15 minutes, then shred into bite-sized pieces using two forks
    • Remove the sauce from the pan and set aside to drizzle on the meat later
    • Enjoy!