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Welsh Rarebit Recipe

    • 25g/1oz butter
    • 25g/1oz flour
    • 150ml/fl oz milk
    • 175g/6oz Cheddar Cheese
    • 2 tbsp CherryTree Sweet Cider Chutney
    • 1 tsp English Mustard
    • 2 tsp Worcestershire Sauce
    • Salt & Pepper
    • 2 egg yolks
    • 4 slices of toast
  • Method:

    1. Make a roux with the butter and flour, and leave to cool.
    2. Bring the milk to the boil, then whisk it into the roux.
    3. Bring to the boil once again, whisking all the time.
    4. Add the cheese, beat it in and remove from the heat.
    5. Heat the chutney, English mustard and Worcestershire sauce.
    6. When thick add this mixture to the cheese sauce.
    7. Season well with salt and pepper and beat in the egg yolks.
    8. Spoon on to the slices of toast and grill until bubbling.