Coronation Chicken
Ingredients
6-8 sandwiches
1 tbsp coriander seeds
1 cinnamon stick
1 tsp black peppercorns
15g ginger, unpeeled and sliced
400g skinless chicken fillets
100g mayonnaise
50g Greek yogurt
1 tbsp medium curry powder
3 tbsp The Cherry Tree Mango & Ginger with Toasted Cumin Seeds Chutney
Pinch of cayenne pepper
Lemon juice
½ ripe mango
3 tbsp chopped coriander
Sea salt and fresh ground black pepper
Method
Place the coriander seeds, cinnamon stick, black peppercorns and sliced ginger in a saucepan of water. Bring to a simmer then add the chicken fillets. Poach gently for 10 minutes, or until the chicken is cooked. Drain and leave to cool.
In a large bowl, mix the mayonnaise, yoghurt, curry powder, chutney, cayenne, lemon, mango and coriander. Season to taste.
Shred the chicken and add to the bowl and mix until the chicken is coated. Check the seasoning and adjust as required.
Serve on leaves of baby gem lettuce or use as a sandwich filling.
