Vegan Friendly
Mango & Ginger with Toasted Cumin Seeds Chutney
Mango & Ginger with Toasted Cumin Seeds Chutney
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Succulent mango meets the gentle heat of ginger and the aromatic bite of toasted cumin seeds in this distinctive chutney. Sweet, spiced and beautifully balanced, it brings a touch of the exotic to the table. Perfect spread inside a camembert lid before baking, it melts into a golden, fragrant delight that’s made for sharing.
Ingredients
Ingredients
Mango (50%), sugar, onion, spirit vinegar, stem ginger (5%) [ginger, sugar], thickener: maize starch, garlic purée, lime, spices [spices, cumin seeds (0.3%)], acidity regulator: citric acid, salt.
Nutritional Information
Nutritional Information
Nutrient | Per 100g |
---|---|
Energy | 188kcal / 802kJ |
Fat | 0.2g |
– Saturates | 0.1g |
Carbohydrates | 46g |
– Sugars | 43g |
Fibre | 0.4g |
Protein | 0.6g |
Salt | 0.13g |
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I have purchased this chutney several times now and each time it is absolutely delicious! I bought a bottle for my stepdaughter who also loves it.
It's so rich in taste and the cumin adds a surprising savoury factor. Incredible with brie and stilton, or, as I've discovered, eaten straight out of the jar at 2am in the morning!
This is the perfect accompaniment to any curry, be it Indian or SouthEast Asian. We always keep a jar in reserve just in case.