Recipes

This recipe is a fusion collab knock out with a banging spiced poussin and The Cherry Tree Hot Garlic Pickle glaze. The roast garlic sea salt seasons the birds perfectly and the cauliflower rice provides a cruciferous bitter-sweet back note with moreish smoked cashews.

This smoky duck breast is glazed with chilli jam for a spicy, sweet finish that hits all parts of the palate with vibrant delight. The chilli glazed chestnuts, roasted squash and metallic black kale seasoned with sea salt flakes work incredibly well together. Perfect for al fresco dining and a chilled glass of cider.

Glazing this roast duck with The Cherry Tree Orange with Whisky Marmalade adds tonnes of flavour in the later stages of roasting and builds a complex layer of warming bitter-sweetness to the bird. Also try our glazed carrots for a sweet autumnal side dish with smoked sea salt.

This recipe is a nice twist on Asian-style shredded duck with a fruity glaze and chopped mango salad. The Cherry Tree Mango & Ginger with Toasted Cumin Seeds Chutney is delicious hot or cold and delivers sweetness and a hint of spice.

Homemade pork burgers in brioche buns with apple and Sweet Cider Chutney. Need we say more?

Such an easy and simple recipe that’s guaranteed to impress your friends and family, perfect for BBQ’s too!

This pizza packs a rich umami punch with wood fired mushroom, creamy mozzarella and delicate anise notes from the tarragon. The star of the show is the sweet Table Sauce that adds a warming background taste profile and captures an authentic tomato sweetness reminiscent of Italian holidays.

The Spicy Tomato & Caramelised Onion Table Sauce adds umami sweetness and layers of robust flavour to these tasty burgers. When you are grilling these bad boys, they form a next-level crust and taste fantastic with The Cherry Tree Caramelised Onion Cheddar melted on top!

A crowd-pleasing dish to share with friends. The refried black beans made with our Table Sauce have a real depth of flavour from the caramelised onions and lovely balance of sweet and spicy tomato.

A simple recipe for fresh pull-apart bread, layered with oozy cheese and delicious chutney!