Recipes

Tasty little tarts of velvety and crispy joy! Thanks to Cherry Tree Ambassador Catherine Frawley (@catherine_frawley). Utilising The Cherry Tree Passion Fruit Curd to bring a tangy and velvety centre to these delicious sweet treats.

A velvety and super-sweet take on the classic Austrian Linzertorte, a Christmastime treat named after the city of Linz, Austria. They look fantastic and taste even better! Thanks to the fantastic chefs @cook.capture for this amazing recipe.

A fresh and zesty take on a tart for all seasons from Cherry Tree Ambassador Anna Redmayne-Porter (@be_free_with_anna). Anna uses only plant milk in her recipe, but it can be made with cows' milk if that's you preference.

A classic meringue gets a 'free-from' makeover from Cherry Tree Ambassador Antonia Da Roza (@fodmap_friendly_eating). Blending award-winning The Cherry Tree Passion Fruit Curd to create a rich and velvety layer for the fruit decoration. Can be made 'free-from' or with dairy-based cream, to your preference.

A zingy and spicy take on a classic Paneer cheese dish using The Cherry Tree Hot Garlic Pickle for heat and sweetness. Thanks to Cherry Tree Ambassador Faiza Mubarek (@chilli.and.cakes).

This is a slightly healthier version than your average cake.

Lovely warming recipe which is super quick and easy – once marinated!

A fruity twist on pulled pork.

With either our Strawberry or Raspberry Extra Jams this baking classic is a tasty tea-time treat.

These sticky, spiced wings make great finger food.