Recipes

Equally suited to a dinner party or as a weeknight meal. Try this quick, nutritious, umami-packed recipe!

The ultimate comfort food! This Vegan Smokey Tomato Shepherd's Pie is loaded with flavour and for a modern twist is topped with a crispy, cheesy, rosti-style potato and onion crust. Family food at its best.

A classic No-Bake New York Vanilla Cheesecake with Marc De Champagne Jam. This one is freezable too, just in case you can’t manage it all in one go… but it’s so good I think you’ll give it a good go!

Packed with classic Thai flavours of ginger, garlic, coriander and chilli with our extra special hot garlic pickle twist. Don’t worry though, they’re not too spicy, but if you’re a hottie feel free to load up the pickle!

Soft folds of passion fruit cream and fresh mango on a crisp meringue base with a chewy heart. To save yourself time, you could use a ready-made meringue case, and then just make the praline cream.

If you feel like spending a relaxed morning in the kitchen, getting creative, then this is the recipe for you – crisp layers of caramelised puff pastry, with crème pâtissière, fresh fruit and a hint of strawberry jam. To save time, buy ready-made vanilla custard, and fold into the beaten double cream.

A simple, yet delicious, creamy and crunchy cookie sandwich featuring The Cherry Tree Passion Fruit Curd

A delicious combination of sweet and spicy in this quick to prepare and tasty dish.

A delicious combination of sweet and spicy in this quick and tasty dish.

Delicious winter energy boosters.