Recipes
Classic Sponge Cake with Passion Fruit Curd & Whipped Cream Filling
An exuberant twist on the traditional Victoria Sponge replacing jam with The Cherry Tree Passion Fruit Curd – something a little more exotic to tantalise the taste buds!
Pesto Chicken Potato Salad with Smokey Tomato Chutney & Crispy Onions
Forget boring lunches - @LUNCHD have got you covered with this pesto box.
Green Chilli, Coriander & Mint Glazed Mushroom Burgers with Tzatziki
Cherry Tree Green Chilli, Coriander and Mint Chutney take a halloumi and mushroom burger to the next level in this recipe by @todaywecooked.
Lemon Curd Mousse
This creamy mousse with a zesty hint can be made in advance making it the perfect dinner party dessert.
Vegan Mushroom Gyozas
These Oriental dumplings by Cherry Tree Ambassador Delia Maria Asser taste their best when dipped in Cherry Tree Spicy Garlic and Wasabi Chutney.
Lemon and Lime Curd Puffs
Sweet and tangy with a smooth texture, these little pastry puffs are the perfect addition to morning coffee.
Blood Orange and Whisky Marmalade Trifle
Ambassador Sophie Rushton-Smith (@thecornerplot) uses Cherry Tree Preserves Whisky Marmalade to put a modern, boozy twist on a classic trifle.
Babka with Chocolate Nut Spread, Morello Cherry Jam and Blackberries
A indulgent chocolate treat from Cherry Tree Ambassador Sophie Rushton-Smith (@thecornerplot) with a Middle-Eastern inspired alternative.
Vegan Indian Sweet Potato, Chickpea and Spinach Pie
Hidden within this crispy pie is a sweet and spicy filling.
Vegan Black Forest Gateau with Morello Cherry Jam
The Cherry Tree Morello Cherry Jam was destined to be used in a black forest gateau. This recipe of vegan indulgence comes to you from Masterchef Finalist Delia-Maria Asser.
