A true-chef's twist on a classic soufflé, and one to progress the kitchen skills! Brought to you by Cherry Tree ambassador, and Masterchef 2019 finalist, Delia-Maria Asser (@deliamariafood). Utilising The Cherry Tree Lemon & Lime Curd to help add a velvety texture and citrus tang!
A classic meringue gets a 'free-from' makeover from Cherry Tree Ambassador Antonia Da Roza (@fodmap_friendly_eating). Blending award-winning The Cherry Tree Passion Fruit Curd to create a rich and velvety layer for the fruit decoration. Can be made 'free-from' or with dairy-based cream, to your preference.