Lamb cannons − cut from the eye of the loin − are tender, tasty and quick to cook, and are served here with a delicious herb crust. The creamy butterbean mash, flavoured with aromatics and anchovy, complements the lamb perfectly. And everyone loves a hasselback potato.
A deliciously savoury bite to complement your luxury afternoon tea this Easter.
A perfect recipe to unite the family and to leave your guests speechless! Utilising The Cherry Tree Thai Garlic & Lime Chutney to add a spicy and oriental tang!
Equally suited to a dinner party or as a weeknight meal. Try this quick, nutritious, umami-packed recipe!
A classic No-Bake New York Vanilla Cheesecake with Marc De Champagne Jam. This one is freezable too, just in case you can’t manage it all in one go… but it’s so good I think you’ll give it a good go!