Recipes
Vegan Mushroom Gyozas
These Oriental dumplings by Cherry Tree Ambassador Delia Maria Asser taste their best when dipped in Cherry Tree Spicy Garlic and Wasabi Chutney.
Lemon and Lime Curd Puffs
Sweet and tangy with a smooth texture, these little pastry puffs are the perfect addition to morning coffee.
Blood Orange and Whisky Marmalade Trifle
Ambassador Sophie Rushton-Smith (@thecornerplot) uses Cherry Tree Preserves Whisky Marmalade to put a modern, boozy twist on a classic trifle.
Babka with Chocolate Nut Spread, Morello Cherry Jam and Blackberries
A indulgent chocolate treat from Cherry Tree Ambassador Sophie Rushton-Smith (@thecornerplot) with a Middle-Eastern inspired alternative.
Vegan Indian Sweet Potato, Chickpea and Spinach Pie
Hidden within this crispy pie is a sweet and spicy filling.
Vegan Black Forest Gateau with Morello Cherry Jam
The Cherry Tree Morello Cherry Jam was destined to be used in a black forest gateau. This recipe of vegan indulgence comes to you from Masterchef Finalist Delia-Maria Asser.
Real Ale Chutney and Apple Sausage Rolls
The Cherry Tree ambassador Sophie Rushton-Smith (@thecornerplot) uses our Real Ale Chutney to turn the humble sausage roll into a culinary delight.
Strawberry Tarts
Simple and indulgent strawberry and cream treats enhanced by a hint of rhubarb and vanilla!
Chicken Curry Wraps
Try our punchy, flavour-packed recipe chicken wraps. They make a great weeknight meal that the whole family will love.
