Mixed Berry Crumble with Super Berry Jam

Preheat the oven to 200°C/ 180°C fan.

Add the frozen berries to a non-stick saucepan with half the sugar and jam and place on a medium heat.

Cook for about 4 - 5 minutes until the berries are soft. Remove from the heat and allow to cool for 1 - 2 minutes. Stir through the lemon zest.

Meanwhile, cube the butter and place in a mixing bowl with the flour. Rub together with your fingertips until it resembles breadcrumbs or use food processor and pulse, then stir in the cinnamon, almonds and remaining sugar.

Transfer the berry mixture to a 23cm oven proof baking dish and sprinkle over the crumble topping.

Bake in the oven for 30 - 40 minutes, or until golden and crunchy. Delicious served warm with custard, vanilla ice cream or yoghurt.