Raspberry Fool Panna Cotta Pots Recipe

Raspberry Fool Panna Cotta Pots

Ingredients

Serves 4-6

  • 200g The Curious Curds Raspberry Fool Curd

  • 300ml double cream

  • 200ml whole milk

  • 75g caster sugar

  • 4 gelatine leaves

  • 1 tsp vanilla bean paste

  • Optional: fresh lemon verbena or elderflowers

  • Fresh raspberries + shortbread to serve

Method

  • Place a raspberry and a teaspoon of Raspberry Fool curd into the bottom of each glass. Soak gelatine in cold water.

  • Heat cream, milk, sugar, vanilla, and optional herbs until just simmering.

  • Remove from heat, strain and dissolve gelatine, pour into glasses. Chill for 3-4 hours.

  • Garnish with raspberries and shortbread.

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