Recipes

This recipe is a nice twist on Asian-style shredded duck with a fruity glaze and chopped mango salad. The Cherry Tree Mango & Ginger with Toasted Cumin Seeds Chutney is delicious hot or cold and delivers sweetness and a hint of spice.

Homemade pork burgers in brioche buns with apple and Sweet Cider Chutney. Need we say more?

Such an easy and simple recipe that’s guaranteed to impress your friends and family, perfect for BBQ’s too!

This pizza packs a rich umami punch with wood fired mushroom, creamy mozzarella and delicate anise notes from the tarragon. The star of the show is the sweet Table Sauce that adds a warming background taste profile and captures an authentic tomato sweetness reminiscent of Italian holidays.

The Spicy Tomato & Caramelised Onion Table Sauce adds umami sweetness and layers of robust flavour to these tasty burgers. When you are grilling these bad boys, they form a next-level crust and taste fantastic with The Cherry Tree Caramelised Onion Cheddar melted on top!

A crowd-pleasing dish to share with friends. The refried black beans made with our Table Sauce have a real depth of flavour from the caramelised onions and lovely balance of sweet and spicy tomato.

A simple recipe for fresh pull-apart bread, layered with oozy cheese and delicious chutney!

An easy and delicious midweek-dinner take on a classic gammon and pineapple, using one of The Cherry Tree’s sweet and spicy chutneys to create delicious stickiness and flavour, and giving it extra oomph by topping it with their delicious cheddar.

A modern take on the Bakewell tart, with fresh plums encased in fragrant frangipane and a fruity layer of Blackcurrant with Sloe Gin Extra Jam

Are you looking to upgrade your classic hot cross bun this year? These Fruity Hot Cross Buns use a traditional style base but are glazed and flavoured with our favourite lemon curd. Top with your favourite Cherry Tree jam of choice.