Recipes

Lamb cannons − cut from the eye of the loin − are tender, tasty and quick to cook, and are served here with a delicious herb crust. The creamy butterbean mash, flavoured with aromatics and anchovy, complements the lamb perfectly. And everyone loves a hasselback potato.

A trio of traditional and contemporary sandwiches to enjoy with your luxury afternoon tea this Easter.

A deliciously savoury bite to complement your luxury afternoon tea this Easter.

A perfect recipe to unite the family and to leave your guests speechless! Utilising The Cherry Tree Thai Garlic & Lime Chutney to add a spicy and oriental tang!

The perfect way to enter Spring with these sweet and zingy cookie cups! Featuring a shortbread cookie base, rich and velvety Cherry Tree Passion Fruit Curd and vanilla whipped cream!

Equally suited to a dinner party or as a weeknight meal. Try this quick, nutritious, umami-packed recipe!

The ultimate comfort food! This Vegan Smokey Tomato Shepherd's Pie is loaded with flavour and for a modern twist is topped with a crispy, cheesy, rosti-style potato and onion crust. Family food at its best.

A classic No-Bake New York Vanilla Cheesecake with Marc De Champagne Jam. This one is freezable too, just in case you can’t manage it all in one go… but it’s so good I think you’ll give it a good go!

Packed with classic Thai flavours of ginger, garlic, coriander and chilli with our extra special hot garlic pickle twist. Don’t worry though, they’re not too spicy, but if you’re a hottie feel free to load up the pickle!

Soft folds of passion fruit cream and fresh mango on a crisp meringue base with a chewy heart. To save yourself time, you could use a ready-made meringue case, and then just make the praline cream.