A simple recipe for fresh pull-apart bread, layered with oozy cheese and delicious chutney!
An easy and delicious midweek-dinner take on a classic gammon and pineapple, using one of The Cherry Tree’s sweet and spicy chutneys to create delicious stickiness and flavour, and giving it extra oomph by topping it with their delicious cheddar.
A modern take on the Bakewell tart, with fresh plums encased in fragrant frangipane and a fruity layer of Blackcurrant with Sloe Gin Extra Jam
Lamb cannons − cut from the eye of the loin − are tender, tasty and quick to cook, and are served here with a delicious herb crust. The creamy butterbean mash, flavoured with aromatics and anchovy, complements the lamb perfectly. And everyone loves a hasselback potato.