Recipes

A simple recipe for fresh pull-apart bread, layered with oozy cheese and delicious chutney!

An easy and delicious midweek-dinner take on a classic gammon and pineapple, using one of The Cherry Tree’s sweet and spicy chutneys to create delicious stickiness and flavour, and giving it extra oomph by topping it with their delicious cheddar.

A modern take on the Bakewell tart, with fresh plums encased in fragrant frangipane and a fruity layer of Blackcurrant with Sloe Gin Extra Jam

Are you looking to upgrade your classic hot cross bun this year? These Fruity Hot Cross Buns use a traditional style base but are glazed and flavoured with our favourite lemon curd. Top with your favourite Cherry Tree jam of choice.

An easy no bake dessert. Vegan and gluten free, it's a quick and delicious recipe for everyone to enjoy!

A fun and portable cheesecake, ideal for those upcoming summer picnics and gifting too!

A twist on a classic summer salad. Using The Cherry Tree Oak Smoked Cheddar and their fantastic award-winning Hot Garlic Pickle to lift up this classic dish to a new level!

Crisp pastry, creamy mango and passion fruit filling with clouds of caramelised meringue. A delightful little tart that’s perfect for afternoon tea or for an after dinner pudding.

Lamb cannons − cut from the eye of the loin − are tender, tasty and quick to cook, and are served here with a delicious herb crust. The creamy butterbean mash, flavoured with aromatics and anchovy, complements the lamb perfectly. And everyone loves a hasselback potato.

A trio of traditional and contemporary sandwiches to enjoy with your luxury afternoon tea this Easter.