Recipes
Vegan Indian Sweet Potato, Chickpea and Spinach Pie
Hidden within this crispy pie is a sweet and spicy filling.
Vegan Black Forest Gateau with Morello Cherry Jam
The Cherry Tree Morello Cherry Jam was destined to be used in a black forest gateau. This recipe of vegan indulgence comes to you from Masterchef Finalist Delia-Maria Asser.
Real Ale Chutney and Apple Sausage Rolls
The Cherry Tree ambassador Sophie Rushton-Smith (@thecornerplot) uses our Real Ale Chutney to turn the humble sausage roll into a culinary delight.
Strawberry Tarts
Simple and indulgent strawberry and cream treats enhanced by a hint of rhubarb and vanilla!
Chicken Curry Wraps
Try our punchy, flavour-packed recipe chicken wraps. They make a great weeknight meal that the whole family will love.
Hot Carrot & Coriander Pakora
This classic Southern Asian snack gets a makeover from Cherry Tree Ambassador Faiza Mubarek (@chilli.and.cakes). Utilising The Cherry Tree Hot Carrot & Coriander Chutney to help sweeten, add heat and bind.
Lemon and Lime Curd Soufflé with Toast Ice Cream
A true-chef's twist on a classic soufflé, and one to progress the kitchen skills! Brought to you by Cherry Tree ambassador, and Masterchef 2019 finalist, Delia-Maria Asser (@deliamariafood). Utilising The Cherry Tree Lemon & Lime Curd to help add a velvety texture and citrus tang!
Cherry and Amaretto Jam Frangipane Tart
Thanks to Cherry Tree Ambassador Delia-Maria Asser (@deliamariafood) for this sensational Cherry and Amaretto Jam Frangipane Tart recipe using The Cherry Tree Cherry with Amaretto Extra Jam . It's a match made in heaven!
Mini Meringue Tarts
Tasty little tarts of velvety and crispy joy! Thanks to Cherry Tree Ambassador Catherine Frawley (@catherine_frawley). Utilising The Cherry Tree Passion Fruit Curd to bring a tangy and velvety centre to these delicious sweet treats.
