Braised Red Cabbage with Apple, Honey and Cider Sauce Recipe


Serves 4

  • Small red cabbage, finely chopped

  • Red onion, finely chopped

  • 200ml water

  • Olive oil

  • 1 tbsp of butter

  • The Cherry Tree Apple with Honey & Cider Sauce

  • Handful of sultanas

  • Salt and pepper, to season


  • Heat a saucepan and add a glug of olive oil and your butter (using butter makes your cabbage super rich, but adding oil means that it won’t burn!

  • Add your onions and allow them to sweat for a few minutes until translucent.

  • Add your cabbage and mix well. Cook for a couple of minutes.

  • Add your water (you can also use vegetable or chicken stock if you have any lying around) and cover the cabbage with a lid. Cook your cabbage for 20-25 minutes, stirring every so often, until the cabbage is cooked through and all the water has evaporated.

  • Once your cabbage is cooked, season it really well with lots of pepper and some salt. Add your sultanas and a couple of tablespoons of The Cherry Tree Apple with Honey & Cider Sauce. Voilà!

Tip: This is a perfect winter warmer alongside something really meaty like duck, venison or alternatively a nut roast!

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