Cheddar & Cheese Board Chutney Biscuits Recipe


Serves 6

  • 220g cheese (cheddar and Parmesan-style), finely grated

  • 230g unsalted butter

  • 250g plain flour

  • 2 tbsp Kew Cheese Board Chutney

  • 1 tsp mustard powder

  • 1 tsp fine sea salt

  • ¼ tsp ground black pepper

  • 1 tsp nigella seeds (optional)

  • Pastry cutters


  • Place ingredients in a food processor and blitz until starting to combine.

  • Turn out onto a clean surface and gently shape into a ball. Cover with film wrap and refrigerate for 2 hours.

  • Preheat oven to 200ºC/180ºC fan.

  • Roll out dough on a well-floured surface to a 5 mm thickness, cut out shapes and place on lined baking tray.

  • Bake for 13-15 minutes, until golden and crisp.

  • Remove from the oven and allow to cool on the tray.

  • Serve with cheese and extra chutney.