Chicken Curry Wraps Recipe

Ingredients

Serves 6

  • 2 chicken breast cut into strips

  • 2 bell peppers cut into strips

  • 1 tsp garlic paste

  • 1 tsp of ginger paste

  • 2 onions sliced

  • 1 tbsp of The Cherry Tree Green Chilli, Coriander & Mint Chutney

  • 1 tsp chilli powder

  • 1/4 tsp of turmeric

  • 1 tsp of mixed curry powder

  • 2 tsp of tomato purée

  • Lettuce optional

  • Tortilla wraps

  • Oil

  • Salt to taste

Method

  • Heat up oil in a pan.

  • Add the ginger and garlic pastes and fry till golden. Keep stirring.

  • Add the onions and stir. Cook for a few minutes.

  • Season with salt and stir. Allow to cook till soft.

  • Once soft, mash the onions to form a paste add in the spices, tomato paste and The Cherry Tree Green Chilli, Coriander & Mint Chutney and leave to cook for a few minutes.

  • Add in the peppers and the chicken. Stir and cook for a few minutes.

  • Add in 1/2 cup of water and cook till most of the moisture has evaporated.

  • Leave to cool. Warm up tortillas and layer on the salad and the filling.

  • Fold the sides and wrap it over. Slice down the middle and serve.

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