Chocolate Cream Roulade with Turkish Delight Curd Recipe



  • Mix the egg yolk until it has a creamy consistency.

  • Add half of the sugar and mix well.

  • In a separate bowl whip the egg white and slowly add the rest of the sugar, mix until stiff.

  • Fold the egg white into the egg yolk.

  • Mix the flour, cocoa powder and cornflour. Slowly fold into the mixture.

  • Put baking paper into the bottom of your tray.

  • Bake for 15-20 minutes at 170℃.

  • Turn the base onto a dry cloth and slowly peel off the baking paper.

  • Lay a damp cloth on the top of the base while allowing it to cool.

  • Mix the cream until stiff.

  • Cover the base with a generous layer of The Cherry Tree Turkish Delight Curd. Add a layer of cream on top to evenly cover the base.

  • Use the cloth to roll the soft base into a roulade and decorate with the rest of the cream.