Double Raspberry Parfait Pots
Small punnet of fresh/frozen raspberries
Up to 5 tbsp of The Cherry Tree Raspberry Extra Jam
Up to 5 tbsp of soya yoghurt (can also use Greek yoghurt)
Up to 4 tbsp of oat granola
Freeze dried raspberry pieces and powder, for garnish (optional)
A sprig of mint, for garnish
Simply spoon layers of your granola, raspberries, chosen yoghurt and extra raspberry jam between two pots and repeat the layers until you fill your pot.
Garnish with extra raspberries, freeze dried raspberry powder (if using) and a sprig of mint. Best served on the day you make the dessert so it's nice and fresh.
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