Easy Spicy Tomato Spaghetti
Ingredients
Serves 4
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300g spaghetti (or your preferred pasta)
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Olive oil
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One small white/red onion, finely chopped
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One tin of chopped tomatoes
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2 tbsp The Cherry Tree Spicy Tomato & Caramelised Onion Chutney
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Salt and pepper, to season
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Cheese, to serve
Method
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Heat a frying pan and add a generous glug of olive oil. Add your chopped onion and sweat down for several minutes until translucent.
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Add the tin of chopped tomatoes and cook on a high heat, stirring every so often for 15-20 minutes, until your tomatoes are thick and have reduced to a sauce like consistency.
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Whilst your tomatoes are reducing, cook your pasta. Heat a pan of water until boiling and add a glug of oil and a generous amount of salt.
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Cook your pasta according to the packet instructions.
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To your reduced tomatoes, add a couple of tablespoons of The Cherry Tree Spicy Tomato & Caramelised Onion Chutney.
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Before you drain the pasta, add a couple of ladleful’s of the pasta water – this will make your sauce dreamy and will loosen it a bit!
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Add your drained pasta to the sauce and mix well with the sauce.
To serve
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Serve your pasta and add a generous serving of cheese and freshly cracked black pepper!
You can always add extras – how about trying this by adding chicken and mushroom for a quick midweek dinner? Or king prawns, fresh chilli and parsley if you’re feeling extra decadent!
