Farmhouse Garlic Sausage Rolls



  • Pre-heat oven to 200℃/400℉/Gas Mark 6.
  • Cut the pastry into 10 equal rectangles and place ½ tbsp of The Cherry Tree Mild Garlic Pickle into the middle of each one.
  • Cut the sausages in half, making 10 smaller sausages and then peel away the skins.
  • Lay the sausages on top of the filling on the pastry rectangles.
  • Roll the pastry over the sausage brushing the join with beaten egg to seal.
  • Place on a greased baking sheet, sealed side down and brush them with the egg.
  • Cook in the oven for 20 minutes until golden and crispy.