Farmhouse Garlic Sausage Rolls
375g / 13oz ready rolled puff pastry
5 thick pork sausages
1 small egg, beaten
Pre-heat oven to 200℃/400℉/Gas Mark 6.
Cut the pastry into 10 equal rectangles and place ½ tbsp of The Cherry Tree Hot Garlic Pickle into the middle of each one.
Cut the sausages in half, making 10 smaller sausages and then peel away the skins.
Lay the sausages on top of the filling on the pastry rectangles.
Roll the pastry over the sausage brushing the join with beaten egg to seal.
Place on a greased baking sheet, sealed side down and brush them with the egg.
Cook in the oven for 20 minutes until golden and crispy.