Farmhouse Garlic Sausage Rolls Recipe



  • Pre-heat oven to 200℃/400℉/Gas Mark 6.

  • Cut the pastry into 10 equal rectangles and place ½ tbsp of The Cherry Tree Hot Garlic Pickle into the middle of each one.

  • Cut the sausages in half, making 10 smaller sausages and then peel away the skins.

  • Lay the sausages on top of the filling on the pastry rectangles.

  • Roll the pastry over the sausage brushing the join with beaten egg to seal.

  • Place on a greased baking sheet, sealed side down and brush them with the egg.

  • Cook in the oven for 20 minutes until golden and crispy.

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