Grilled Gammon with Melted Oak Smoked Cheddar & Fried Egg Recipe


Serves 2


  • Cover a grill pan in foil and lightly oil the gammon steaks. Place under the grill for a couple of minutes until lightly charred.

  • Turn the gammon steaks over and cover each one in a couple of tablespoons of The Cherry Tree Chilli and Pineapple Chutney. Add three slices of The Cherry Tree Oak Smoked Cheddar on top of the chutney.

  • Return the gammon steaks to the grill for another 3 minutes, until the cheese is golden and bubbling.

  • Whilst the cheese is melting, heat a frying pan. Add a generous glug of olive oil and fry both eggs until the egg is cooked through but the yolk is still golden and runny.

To serve

Place your gammon steaks on a plate, serve the fried egg on top and season generously with salt and pepper!