![Honey & Ale Mustard Roasted Parsnips Recipe](http://www.cherrytreepreserves.co.uk/cdn/shop/articles/roasted-parsnips_1de4b723-7457-49a0-9630-bc8a28a9e34c_2048x2048.jpg?v=1639139402)
Honey & Ale Mustard Roasted Parsnips
Ingredients
Serves 4
4 parsnips
Olive oil
Salt and pepper
Drizzle of honey (optional)
Method
Preheat your oven to Gas Mark 5/190°C.
Peel and chop your parsnips into rounds or thin batons.
Place the parsnip into a baking tray and cover generously in olive oil.
Add a few spoonfuls of The Cherry Tree Wholegrain with Honey & Ale Mustard and mix well. Season with salt and pepper.
Roast for 45 minutes - 1 hour.
Remove from the oven. If you like them sticky you can add a swirl of honey and mix in well!
Serve your parsnips with a roast dinner, Christmas lunch or if you have leftovers why not blitz them with some vegetable stock and cream and make a delicious winter soup?!