Hot Garlic Coated Chicken Wings Recipe




  • Coat fresh chicken wings with olive oil mixed into The Cherry Tree Hot Garlic Pickle.

  • Allow them to to marinate in the fridge for at least 2 hours or preferably overnight.

  • Heat oven to 180℃, drain excess marinade and bake for 30 minutes.

  • Take them out and brush them with the leftover marinade and re-bake for further 20 minutes turning the oven up to 200℃.

  • Allow to cool and enjoy!