Hot Garlic Pickle Glazed Corn
2 corn on the cobs, sliced in half
1 block of halloumi, sliced into quarters
2 tbsp freshly chopped coriander
1 tbsp olive oil
1 tbsp water
½ tsp chilli salt
1 tbsp crispy onion rings
Lemon or lime to garnish
Preheat your BBQ grill and blanche the fresh corn in boiling water for 5-6 minutes before cooking.
In a small saucepan mix the oil, The Cherry Tree Hot Garlic Pickle and a little boiling water with a whisk to slacken into a glaze.
Grill your halloumi and corn for 10-12 minutes brushing every few minutes with Hot Garlic Pickle to glaze. Turn regularly and once cooked serve on a plate of freshly chopped coriander.
Garnish with a sprinkling of crispy onions and a good pinch of chilli salt.