Hot Garlic Pickle Glazed Corn Recipe


Serves 2

  • 2 corn on the cobs, sliced in half

  • 1 block of halloumi, sliced into quarters

  • 2 tbsp freshly chopped coriander

  • 2 tbsp The Cherry Tree Hot Garlic Pickle

  • 1 tbsp olive oil

  • 1 tbsp water

  • ½ tsp chilli salt

  • 1 tbsp crispy onion rings

  • Lemon or lime to garnish


  • Preheat your BBQ grill and blanche the fresh corn in boiling water for 5-6 minutes before cooking.

  • In a small saucepan mix the oil, The Cherry Tree Hot Garlic Pickle and a little boiling water with a whisk to slacken into a glaze.

  • Grill your halloumi and corn for 10-12 minutes brushing every few minutes with Hot Garlic Pickle to glaze. Turn regularly and once cooked serve on a plate of freshly chopped coriander.

  • Garnish with a sprinkling of crispy onions and a good pinch of chilli salt.