Hunter's Chicken Burger Recipe


Serves 2


  • While your BBQ grill is preheating flatten your chicken breasts with a meat hammer or rolling pin into an escalope. Then arrange a few slices of mozzarella, torn basil leaves and a tablespoon of The Cherry Tree BBQ Relish on the top of each. Roll over to form a patty shape and then wrap neatly with sliced pancetta to make a hunter's chicken parcel. Rotate by 90º and repeat with more pancetta to keep the chicken moist when grilling and the melted mozzarella from escaping.

  • Brush both burgers with a little oil and sprinkle with rosemary – cook for 12-15 minutes. Use a meat probe to test when the internal temp reaches 73ºC. Glaze with extra BBQ Relish whilst cooking for extra spicy sweetness.

  • Lightly toast your bread rolls and spread with The Cherry Tree Smokey Tomato & Garlic Chutney, garnish with rocket and more basil leaves.

  • Serve warm with chips on the side.