Lemon and Lime Curd Puffs
Ingredients
Makes 10 puffs
Pre-rolled puff pastry sheet
1 egg for egg washing
Poppy seeds
Icing sugar for dusting
Method
Roll out pastry and cut circles out using cookie cutters.
Place 1 tsp of curd in middle and spread using back of spoon.
Using a brush, put egg wash on edges and seal into a semi-circle.
Egg wash and sprinkle with poppy seeds.
Bake in the oven for 10-15 mins on gas mark 5-6.
Once cooled, sprinkle with icing sugar and serve.
