Lemon and Lime Curd Puffs Recipe


Makes 10 puffs

  • Pre-rolled puff pastry sheet 

  • 1 egg for egg washing 

  • The Cherry Tree Lemon & Lime Curd

  • Poppy seeds 

  • Icing sugar for dusting 


  • Roll out pastry and cut circles out using cookie cutters. 

  • Place 1 tsp of curd in middle and spread using back of spoon.

  • Using a brush, put egg wash on edges and seal into a semi-circle.

  • Egg wash and sprinkle with poppy seeds. 

  • Bake in the oven for 10-15 mins on gas mark 5-6. 

  • Once cooled, sprinkle with icing sugar and serve. 

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