Lemon and Lime Curd Puffs Recipe


Makes 10 puffs


  • Roll out pastry and cut circles out using cookie cutters. 

  • Place 1 tsp of curd in middle and spread using back of spoon.

  • Using a brush, put egg wash on edges and seal into a semi-circle.

  • Egg wash and sprinkle with poppy seeds. 

  • Bake in the oven for 10-15 mins on gas mark 5-6. 

  • Once cooled, sprinkle with icing sugar and serve.