Lemon Curd Mousse Recipe


Serves 4

  • Whipping cream: 2 cups 

  • Icing/powdered sugar: 1/2 cup 

  • The Cherry Tree Lemon Curd: 1 cup

  • The Cherry Tree Lemon Curd for base: 4 tbsp 

  • Lemon zest: 1/2 tsp 

  • Gelatine: 1 tsp 


  • Take 2 tbsp of water, add gelatine and let it bloom (gelatine is not necessary if you are using extra thick cream). 

  • Keep the icing bowl and whisk in refrigerator for 10 minutes to chill. 

  • Remove bowl and whisk attachment from refrigerator and add whipping cream, icing sugar, and The Cherry Tree Lemon Curd to the bowl. Give it a good mix until smooth and stiff peaks form. Add gelatine (if required) and give it a last mix. 

  • In the serving cup , add 1 tbsp of The Cherry Tree Lemon Curd and spoon the mousse mixture on top.  

  • Wrap in cling film and refrigerate for 6/7 hours or overnight.  

  • Garnish with fresh raspberries , blueberries , mint leaves and lemon slices. 

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