Passion Fruit Curd Sandwich Cookies
Ingredients
Serves 4
180g butter (at room temperature)
100g icing sugar
1 lemon zest
½ cup of starch
¼ cup of The Cherry Tree Passion Fruit Curd
1¾ cup flour
Extra layers of The Cherry Tree Passion Fruit Curd between cookies for binding the layers together
Method
Preheat oven to 180ºC and line an oven tray with baking paper.
Place the butter, icing sugar and lemon rind in the bowl of an electric mixer and beat until pale and creamy.
Add the Passion Fruit Curd, then the flour and starch, and mix until completely combined. Take a heaped tablespoonful of dough, roll into a ball and press lightly with a floured fork twice to form a cross-hatch pattern, then place on lined trays.
Bake for 15 minutes or until light golden.
Allow to cool on trays. Sandwich the biscuits together with the Passion Fruit Curd to serve.
