Ingredients
Serves 2
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Butter for greasing
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55g white breadcrumbs
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300ml milk
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2 egg yolks
Meringue:
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2 egg whites
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115g caster sugar
Method
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For the bases, sprinkle the breadcrumbs between two ramekins. Mix the milk and egg yolk, then pour over the breadcrumbs.
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Allow to stand for 5 minutes then place in the oven on Gas Mark 4 and bake for 25 minutes until just set.
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Remove from the oven and leave to cool slightly before spreading with The Cherry Tree Raspberry Extra Jam.
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Reduce the oven temperature to Gas Mark 3.
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For the meringue whisk the egg whites until stiff and gently fold in the caster sugar.
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Spoon on top of the pudding and place in the oven for 10-12 minutes until golden and set.