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Queen of Puddings

Ingredients (serves 2)

Meringue:
  • 2 egg whites
  • 115g caster sugar

Method

  • For the bases, sprinkle the breadcrumbs between two ramekins. Mix the milk and egg yolk, then pour over the breadcrumbs.
  • Allow to stand for 5 minutes then place in the oven on Gas Mark 4 and bake for 25 minutes until just set.
  • Remove from the oven and leave to cool slightly before spreading with The Cherry Tree Raspberry Extra Jam.
  • Reduce the oven temperature to Gas Mark 3.
  • For the meringue whisk the egg whites until stiff and gently fold in the caster sugar.
  • Spoon on top of the pudding and place in the oven for 10-12 minutes until golden and set.