Queen of Puddings Recipe


Serves 2


  • 2 egg whites

  • 115g caster sugar



  • For the bases, sprinkle the breadcrumbs between two ramekins. Mix the milk and egg yolk, then pour over the breadcrumbs.

  • Allow to stand for 5 minutes then place in the oven on Gas Mark 4 and bake for 25 minutes until just set.

  • Remove from the oven and leave to cool slightly before spreading with The Cherry Tree Raspberry Extra Jam.

  • Reduce the oven temperature to Gas Mark 3.

  • For the meringue whisk the egg whites until stiff and gently fold in the caster sugar.

  • Spoon on top of the pudding and place in the oven for 10-12 minutes until golden and set.