Sticky Chicken Thighs with Sweet & Spicy Garlic with Nigella Seeds Pickle Recipe


Serves 4


  • Heat the oven to 200ºC/180ºC fan.

  • Mix together everything except the parsley and put into a roasting dish. Season with salt and pepper.

  • Roast for 40 to 50 minutes, basting occasionally, until the skin is golden and crisp.

  • Sprinkle with the parsley⁠ and serve

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