Thai Garlic & Lime Sticky Chicken Wings Recipe


Serves 4


  • Add all chicken wings to a large bowl then add the soy sauce, honey, balsamic vinegar, The Cherry Tree Thai Garlic & Lime Chutney and ginger to the bowl, mix the wings in with the marinade and then leave in the fridge for an hour.

  • Preheat the oven to 180ºC and pop the chicken wings in the oven to cook (or you can BBQ the wings) for about 20 minutes.

  • With the remaining marinade in the bowl, heat a frying pan to a high heat and pour the mixture in and keep cooking until sticky.

  • After 20 minutes remove the wings from the oven and coat with the sticky sauce made from the marinade and cook for a further 5-10 minutes.

  • Chop the spring onions whilst waiting for the wings to crisp and when ready serve them up and garnish.