The Cherry Tree Nachos with Frijoles Recipe


Serves 2-4

For the Nachos

  • Large bag of tortilla chips

  • 200g grated mature cheddar

For the frijoles

For the guacamole

  • 2 avocados

  • ½ red onion, finely sliced

  • 2 tbsp coriander, finely chopped

  • Juice of 1 lime

  • Pinch of salt

To serve

  • Jalapeños and wedges of lime


  • Preheat your oven to 180˚C. In a small saucepan soften your onion and garlic in oil and add in your black beans and paprika. Gently sauté for 5 minutes and then pour in The Cherry Tree Spicy Tomato & Caramelised Onion Table Sauce and some coriander. Reduce the heat and cook for 10 minutes stirring occasionally.

  • Toss your tortilla chips with grated cheese and cook in the oven for 5-6 minutes until melted.

  • For the guacamole simply mix all ingredients in a bowl with a fork to smash into a coarse texture. Season to taste. Serve your Cherry Tree nachos with the spicy refried black beans on top and guacamole on the side.

Our Ranges

Not sure where to begin?

May we suggest our fantastic Starter Packs –
the perfect way to explore some of our favourites.

Starter Packs
Free Shipping on your first order using code WELCOME minimum order £20
enter code at checkout to qualify