The Cherry Tree Ultimate Cheeseburger
Ingredients
Serves 4
For the patties
400g beef mince
100g The Cherry Tree Spicy Tomato & Caramelised Onion Table Sauce
1 tbsp plain flour
Pinch of sea salt and pepper
For the burgers
4 brioche burger baps
4 tbsp The Cherry Tree Spicy Tomato & Caramelised Onion Table Sauce
4 tbsp garlic mayo
1 block of The Cherry Tree Caramelised Onion Cheddar, sliced
2 large tomatoes, sliced
1 little gem lettuce
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Handful of pink onion pickles and gherkins
Method
For the patties
Preheat a ridged skillet or your BBQ grill for the burgers. Make your beef mix by stirring in The Cherry Tree Spicy Tomato & Caramelised Onion Table Sauce, flour and seasoning. Use your hands to fully combine the beef and then form 4 large patties. Cook the patties in a lightly oiled pan for 4-5 minutes on each side until they form a lovely, caramelised crust.
After flipping them place The Cherry Tree Caramelised Onion Cheddar on top. To help the cheese melt add a tablespoon of water to the pan and immediately cover with a large bowl or cloche.
For the burgers
Grill your bread and start with garlic mayo on the base. Then top with salad, pickles and the cooked cheeseburger. Finish with a generous dollop of Table Sauce
Serve with skin on fries and smoked sea salt.
