Ingredients
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25g butter
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25g flour
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150ml milk
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175g cheddar cheese
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1 tsp English mustard
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2 tsp Worcestershire sauce
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salt and pepper
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2 egg yolks
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4 slices of toast
Method
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Make a roux with the butter and flour, and leave to cool.
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Bring the milk to the boil, then whisk it into the roux.
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Bring to the boil once again, whisking all the time.
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Add the cheese, beat it in and remove from the heat.
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Heat The Cherry Tree Sweet Cider Chutney, English mustard and Worcestershire sauce.
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When thick add this mixture to the cheese sauce.
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Season well with salt and pepper and beat in the egg yolks.
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Spoon on to the slices of toast and grill until bubbling.