Welsh Rarebit with Sweet Cider Chutney Recipe


  • 25g butter

  • 25g flour

  • 150ml milk

  • 175g cheddar cheese

  • 2 tbsp The Cherry Tree Sweet Cider Chutney

  • 1 tsp English mustard

  • 2 tsp Worcestershire sauce

  • salt and pepper

  • 2 egg yolks

  • 4 slices of toast



  • Make a roux with the butter and flour, and leave to cool.

  • Bring the milk to the boil, then whisk it into the roux.

  • Bring to the boil once again, whisking all the time.

  • Add the cheese, beat it in and remove from the heat.

  • Heat The Cherry Tree Sweet Cider Chutney, English mustard and Worcestershire sauce.

  • When thick add this mixture to the cheese sauce.

  • Season well with salt and pepper and beat in the egg yolks.

  • Spoon on to the slices of toast and grill until bubbling.