Blackcurrant with Sloe Gin Oat Crumble Bar Recipe


Serves 6

  • 110g cold unsalted butter

  • 1 cup oats

  • 1 cup flour

  • ¼ cup sugar

  • ½ tsp baking powder

  • ¼ tsp cinnamon

  • ¼ tsp ginger

  • The Cherry Tree Blackcurrant with Sloe Gin Extra Jam


  • Preheat the oven to 180°C

  • Line a 20 x 20cm baking dish with parchment paper.

  • Combine oats, flour, sugar, salt, baking powder, ginger and cinnamon in the bowl of a stand mixer, until the oats are mostly ground.

  • Cut butter into chunks, then add into the flour mixture and pulse until a crumbly dough forms. If the dough seems dry, add 1 tablespoon water.

  • Press half of the dough into the bottom of the prepared baking dish. Bake 10 minutes or until lightly golden.

  • Spoon The Cherry Tree Blackcurrant with Sloe Gin Jam into an even layer over the pre-baked crust.

  • Finally, crumble remaining dough evenly over top. And again bake for 30 minutes or until the crumble is a light golden brown.

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